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Stella ‘N Spice is a recipe developer and home chef from California. She grew up in a multicultural environment and is very passionate about her roots that she pays homage to through delicious Korean and Mexican recipes, while trying new styles and foods that bring her joy. She is very knowledgeable about nutrition, and her past experience working at restaurants and as a bartender gave her the tools to fully understand and enjoy her cooking journey while sharing it with her fast-growing audience.
Mahatma Rice, Real California Milk, Sam’s Club, Lee Kum Kee, Amex, Malibu Rums, Pop-up Restaurant x House of Suntory and JACC (Japanese American Cultural and Community Center)